Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
45
High
Nutrition per serving
Calories470.5 kcal (24%)
Total Fat23.2 g (33%)
Carbs59.7 g (23%)
Sugars10.2 g (11%)
Protein6.8 g (14%)
Sodium1126.4 mg (56%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Use paper towel to spread a little vegetable oil on both sides of waffle iron.
Plug waffle iron cord into power outlet.
Set waffle iron on 1 setting. Raise cover and pour about one cup of batter into center of the grid.
Close lid. Wait 4 seconds and turn handle clockwise to flip wafflemaker.
When steam stops, turn handle counter clockwise to flip back to original position. Remove waffle with plastic or wooden utensil.
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