By Suesse Sue
Scialatielli "I stay good pasta" -amalfi pasta
600 g remilled durum wheat semolina
300 g flour
3 eggs
1 teaspoon salt
2 tablespoons extravirgin olive oil
300 g milk
1 tablespoon chopped fresh basil or parsley
a sprinkle of fresh ground pepper, optional
รีดเบอร์1-5 เบอ์ละ5รอบ 2ครั้ง โรยแป้งนวลแค่1ครั้ง แล้วนวดเบอร์1-4 ตัดเส้นด้วยมีด
Updated at: Fri, 13 Dec 2024 09:50:28 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories344.7 kcal (17%)
Total Fat4.8 g (7%)
Carbs62.2 g (24%)
Sugars1.6 g (2%)
Protein11.6 g (23%)
Sodium246 mg (12%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Fettucine 700g flour 200g semolina 4 eggs (56g. Each=236g total) 200ml milk 6g.salt 20 g olive oil
Notes
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