Coconut dahl recipe on Second Nature

Name: Coconut dahl recipe on Second Nature
Cuisine: Asian, Indian
Ingredients: coconut or extra virgin olive oil; 1 large; onion, finely diced; garlic cloves, finely diced; 2cm; fresh ginger, grated; 2 1/2 tsp; ground garam masala; ground turmeric; 1⁄4 tsp; dried chilli flakes; red lentils; 400ml; vegetable stock; 1 x 400ml; tin coconut milk; 1 large handful; baby spinach; 1 handful; fresh coriander leaves, roughly chopped