Honey-Basil Butter Roasted Radishes with Avocado Hummus

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425. Line a sheet pan with parchment paper and set aside.

Step 2

To a small bowl, add the butter, oil, basil, honey, lemon zest, garlic, salt and pepper. Mix to combine, then place in the oven to melt for about 2 minutes.

Step 3

Add the radishes to a large bowl, add the butter and toss to coat. Add the radishes to a large sheet pan, spread out and place the radishes cut-side down. Place in the oven for 25-28 minutes, until browned. Do not flip.

Step 4

While the radishes roast, make the hummus. Add the chickpeas, avocado, tahini, lemon juice, salt, baking soda, cumin, pepper and ice cubes to a food processor or high speed blender and blend until smooth. Add the water, one tablespoon at a time, until the right consistency.

Step 5

Spread 1/2-3/4 of the hummus on a plate, add the radishes, basil, parsley, feta, pistachios, lemon zest, black pepper and honey.