Esther’s Granola

I use a variety of seeds: Flax, Chia, Sesame, and Pumpkin seeds. For the nuts I use: Walnut, Almond and/or Pecans. Delicious on fruit and yogurt

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees Line a large cookie sheet with parchment paper.

Step 2

In a large bowl combine the dry ingredients.

Step 3

Add the honey and oil and mix thoroughly

Step 4

Carefully place granola on prepared cookie sheet and place in hot oven.

Step 5

Cook for 20 minutes. Remove from oven and let cool. Store in airtight container.