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By Christina 💕

Warm Chipotle Lime Sweet Potato Salad

Name: Warm Chipotle Lime Sweet Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 1½ Tbsp. cooking fat of choice (ghee, avocado oil, olive oil); 20 oz sweet potatoes, cubed; 1 small red onion, sliced; 1 small bell pepper, diced; 4 cloves garlic, minced; 4 cups kale, roughly chopped; 4 slices thick cut bacon; Juice of 1 lime; Salt & black pepper to taste; 1/2 cup Greek yogurt; 1/4 cup canola oil; 1/4 cup honey; 6 Tbsp red wine vinegar; 1 tsp dried oregano; 1 clove of garlic, large; 2 chipotle peppers, in adobo sauce; Salt and pepper, to taste

4 steps

Prep:10minCook:15min

Add flavor to your plate with this Warm Chipotle Lime Sweet Potato Salad. It's a delicious Whole30-friendly side dish and it's a great salad to enjoy during the colder months.

Updated at: Thu, 17 Aug 2023 13:23:41 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories664.8 kcal (33%)

Total Fat40.5 g (58%)

Carbs65.7 g (25%)

Sugars34 g (38%)

Protein13.6 g (27%)

Sodium978.2 mg (49%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1.5 Tbspcooking fat

of, choice, ghee, avocado oil, olive oil

20 ozsweet potatoes

4 cupskale

4 slicesbacon

Chipotle Greek Yogurt Dressing

½ cupgreek yogurt

¼ cupcanola oil

¼ cuphoney

6 Tbspred wine vinegar

1 tspdried oregano

1 clovegarlic

Instructions

Step 1

Cook bacon in skillet over medium heat. Remove bacon and set aside. Add cubed sweet potatoes and cook for ten minutes, stirring occasionally until they are cooked through (about 10 minutes). Set sweet potatoes aside

Step 2

Add 1 Tbsp. Of canola oil, diced pepper, and sliced onion to skillet. Sauté for another 10 minutes or until onions begin to caramelize around the edges. Add garlic and cook for an additional 3 minutes.

Step 3

Then add kale and sauté until kale is wilted. Squeeze lime juice on top and stir.

Step 4

Return bacon and sweet potatoes to skillet and stir everything together. Divide into 2-3 servings and serve warm! Top with desired amount of chipotle dressing and reserve the rest for later use.

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