Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories167.8 kcal (8%)
Total Fat6.7 g (10%)
Carbs24.9 g (10%)
Sugars8.2 g (9%)
Protein4.4 g (9%)
Sodium159.1 mg (8%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all the ingredients, put them in the oven and stir every five minutes, until they are browned on all sides
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