Pink Chai Porridge
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By Budgie Fart
Pink Chai Porridge
2 steps
Prep:5minCook:10min
My amazing idea
Updated at: Thu, 17 Aug 2023 08:46:12 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories339.8 kcal (17%)
Total Fat6.5 g (9%)
Carbs62.8 g (24%)
Sugars23.9 g (27%)
Protein8 g (16%)
Sodium192.1 mg (10%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat the almond milk in a saucepan over medium heat until it is just beginning to boil. Take the pan off the heat and add the teabag. Leave to brew for 5 minutes. Remove the teabag.
Step 2
Put the oats into the saucepan and bring to a gentle simmer. Cook gently over a medium-low heat for 10 minutes, stirring often. Add more milk to thin the porridge, if you like.
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