Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories701.4 kcal (35%)
Total Fat33.1 g (47%)
Carbs61.8 g (24%)
Sugars11.8 g (13%)
Protein41.1 g (82%)
Sodium1854.9 mg (93%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce
½ cupsoy sauce
3 Tbsphoney
ginger
5cm, peeled and left whole
3spring onions
roughly chopped with the green parts reserved for garnish
1onion
quartered
6 clovesgarlic
peeled and smashed
3 TbspChinese black vinegar
1 Tbspchilli bean paste
1 cupchicken stock
Noodles
Instructions
No instructions yet
Notes
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