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Ingredients
6 servings
Sauce
½ cupsoy sauce
3 Tbsphoney
5 cmginger
knob, peeled and left whole
3spring onions
roughly chopped with the green parts reserved for garnish
1onion
quartered
6 clovesgarlic
peeled and smashed
3 Tbspblack vinegar
Chinese
1 Tbspchilli bean paste
1 cupchicken stock
Noodles
Instructions
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Notes
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