Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories702.4 kcal (35%)
Total Fat33.1 g (47%)
Carbs62 g (24%)
Sugars11.8 g (13%)
Protein41.1 g (82%)
Sodium1855.1 mg (93%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce
½ cupsoy sauce
3 Tbsphoney
5 cmginger
knob, peeled and left whole
3spring onions
roughly chopped with the green parts reserved for garnish
1onion
quartered
6 clovesgarlic
peeled and smashed
3 Tbspblack vinegar
Chinese
1 Tbspchilli bean paste
1 cupchicken stock
Noodles
Instructions
No instructions yet
Notes
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