Moroccan Quinoa Power Salad

Name: Moroccan Quinoa Power Salad
Cuisine: Moroccan, African
Ingredients: 1 tablespoon olive oil; 1 cup uncooked quinoa; 1/2 cup shredded carrots, chopped; 2-3 green onions, chopped; 1 (15 oz.) can chickpeas, rinsed and drained; 1 1/2 cups finely chopped kale; 3/4 cup finely chopped broccoli; 2 tablespoons chopped parsley; 1/3 cup dried cranberries; 1/3 cup golden raisins; 1/3 cup toasted pumpkin seeds; 1/4 cup olive oil; 3 tablespoons lemon juice; 1/4 teaspoon cumin; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 2 cloves garlic, minced