Pakistani Chicken Karahi — Ethan

Name: Pakistani Chicken Karahi — Ethan
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 1 pound (454 g) boneless, skinless chicken thighs, cut pieces; Salt to taste; 28 g high smoke point oil (peanut, ghee, avocado); 2 cloves garlic, crushed; Small Knob ginger, crushed; 3 whole peeled tomatoes from a can, strained (or fresh tomatoes); Spices; 1 spoonful ground cumin seeds; 1/2 spoonful ground coriander seeds; 1 spoonful garam masala; 1 spoonful kashmiri chile powder (substitute cayenne); 1/2 spoonful turmeric; 30 cranks black pepper; Sprinkle of MSG (optional); Other; 5 green chiles, chopped in half; 14 g (1 tbsp) butter (optional); Salt to taste; Knob of ginger, julienned; Cilantro leaves

Instructions

I had Pakistani Chicken Karahi suggested to me during a live stream, and after testing and researching for this video, it's one of my new favorite dishes. It's so damn flavorful, and there is no better way to enjoy it than with a handful of roti.

Updated at: Thu, 17 Aug 2023 13:50:10 GMT