By cuisine patisserie coktail Atelier cuisine solidaire de catherine
Feuilleté de saumon et sa fondue de poireaux
Updated at: Thu, 17 Aug 2023 00:10:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories1918.5 kcal (96%)
Total Fat130.7 g (187%)
Carbs100.8 g (39%)
Sugars13.5 g (15%)
Protein88.2 g (176%)
Sodium1821.4 mg (91%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on cuisinezavecdjouza.fr
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