Pierogi Bake

Name: Pierogi Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 300g Kielbasa or any smoked sausage, sliced into 1/2 inch coins; 625g bag frozen pierogies (approx 20-25); 1 onion peeled,and sliced; 3 cloves of garlic peeled and roughly chopped; 4 tablespoon olive oil plus more if needed; Salt and pepper to taste; 2 tsp thyme; 2 tsp of smoked paprika; Vegetables for roasting; Sour cream; Bacon bits; Green onion, sliced; Shredded cheese

5 steps

Prep:10minCook:30min

Sheet pan meal for the win

Updated at: Thu, 17 Aug 2023 06:40:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories673.3 kcal (34%)

Total Fat43.7 g (62%)

Carbs52.4 g (20%)

Sugars4.6 g (5%)

Protein18 g (36%)

Sodium1433.8 mg (72%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gKielbasa

or any smoked sausage, sliced into 1/2 inch coins

625gfrozen pierogies

1onion

peeled, and sliced

3 clovesgarlic

peeled and roughly chopped

4 tablespoonolive oil

2 tspthyme

2 tspsmoked paprika

Vegetables

for roasting

Toppings

Instructions

Step 1

Preheat oven to 400°F. Cover large baking sheet with parchment.

Step 2

Place the veggies and pierogies onto the sheetpan.

Step 3

Whisk together the olive oil, garlic, and spices in a small bowl and then pour over the pierogies and vegetables. Toss gently to combine, then spread into an even layer

Step 4

Add the sausage to the pan.

Step 5

Bake for 30 minutes flipping everything halfway through. Serve immediately hot out the oven with sour cream, shredded cheese, and crumbled bacon.