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Tanya Sylvester
By Tanya Sylvester

Pierogi Bake

5 steps
Prep:10minCook:30min
Sheet pan meal for the win
Updated at: Thu, 17 Aug 2023 06:40:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories644.1 kcal (32%)
Total Fat38.9 g (56%)
Carbs50.9 g (20%)
Sugars3.1 g (3%)
Protein20.6 g (41%)
Sodium1340.8 mg (67%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F. Cover large baking sheet with parchment.
Step 2
Place the veggies and pierogies onto the sheetpan.
Step 3
Whisk together the olive oil, garlic, and spices in a small bowl and then pour over the pierogies and vegetables. Toss gently to combine, then spread into an even layer
Step 4
Add the sausage to the pan.
Step 5
Bake for 30 minutes flipping everything halfway through. Serve immediately hot out the oven with sour cream, shredded cheese, and crumbled bacon.

Notes

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