Restaurant style Tandoori Lamb Chops

Here you go guys! Seriously delicious and tender.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Take the lamb chops out of the refrigerator and let them sit at room temperature for around 30 minutes. Then, gently pound them.

Step 2

2) Prepare the marinade by mixing the ingredients together until they form a paste.

Step 3

3) Coat the lamb chops evenly with the marinade. The paste should be just enough to complement the flavour of the lamb chops.

Step 4

4) Place the lamb chops in the refrigerator and let them marinate overnight. This will make it more tender!

Step 5

5) Preheat your broiler to medium heat, which is typically around 450°F in some ovens.

Step 6

6) If your oven doesn't have a broiler function, set it to the highest temperature.

Step 7

7) Place the lamb chops in the broiler and cook for a total of 10-12 minutes, depending on how you prefer your lamb chops. Flip them over after 6-7 minutes.

Step 8

8) Once cooked, use the juices from the tray to baste the lamb chops.

Step 9

9) Let the lamb chops rest for a few minutes before serving. Garnish them with fresh coriander and a squeeze of lemon juice on top. Enjoy!