Restaurant style Tandoori Lamb Chops

Name: Restaurant style Tandoori Lamb Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian, Indian
Ingredients: 15 pieces of lamb chops 1.1kg (back chops 1.1kg); 1 and half tablespoon yoghurt; 3 tablespoon olive oil; 1 and half teaspoon garlic ginger paste; 1 teaspoon amchur powder (optional); 1 teaspoon cumin powder; 1 and half teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon black pepper; 2 teaspoon paprika; 1 teaspoon Kashmiri chilli powder or to taste (replace with normal chilli powder if you can't find this); 1 teaspoon kasuri methi (optional); Juice of half a lemon; 1 tablespoon salt or to taste

9 steps

Prep:10minCook:12min

Here you go guys! Seriously delicious and tender.

Updated at: Thu, 17 Aug 2023 00:16:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories413.4 kcal (21%)

Total Fat33.8 g (48%)

Carbs2.4 g (1%)

Sugars0.3 g (0%)

Protein26.1 g (52%)

Sodium1320.6 mg (66%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

15 pieceslamb chops

back chops 1.1kg

yoghurt

3 tablespoonolive oil

garlic ginger paste

1 teaspoonamchur powder

optional

1 teaspooncumin powder

coriander powder

1 teaspoongaram masala

1 teaspoonblack pepper

2 teaspoonpaprika

1 teaspoonKashmiri chilli powder

or to taste, replace with normal chilli powder if you can't find this

1 teaspoonkasuri methi

optional

0.5juice of lemon

1 tablespoonsalt

or to taste

Instructions

Step 1

1) Take the lamb chops out of the refrigerator and let them sit at room temperature for around 30 minutes. Then, gently pound them.

Step 2

2) Prepare the marinade by mixing the ingredients together until they form a paste.

Step 3

3) Coat the lamb chops evenly with the marinade. The paste should be just enough to complement the flavour of the lamb chops.

Step 4

4) Place the lamb chops in the refrigerator and let them marinate overnight. This will make it more tender!

Step 5

5) Preheat your broiler to medium heat, which is typically around 450°F in some ovens.

Step 6

6) If your oven doesn't have a broiler function, set it to the highest temperature.

Step 7

7) Place the lamb chops in the broiler and cook for a total of 10-12 minutes, depending on how you prefer your lamb chops. Flip them over after 6-7 minutes.

Step 8

8) Once cooked, use the juices from the tray to baste the lamb chops.

Step 9

9) Let the lamb chops rest for a few minutes before serving. Garnish them with fresh coriander and a squeeze of lemon juice on top. Enjoy!