Chicken Fajita Tortilla Pockets

Fajitas have never been so easy to serve and eat! Simply pile everything into the handy-to-hold pockets and enjoy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large frying pan over a high heat. Cook the chicken for 5 minutes, stirring frequently, until golden. Add the peppers and onion and cook, stirring, for 3-4 minutes. Stir in the seasoning mix from the kit and 2 tablespoons of water and cook for a further 1-2 minutes.

Step 2

Heat the pockets to pack instructions.

Step 3

Serve the warmed pockets with the chicken and pepper mixture, cheese, lettuce, avocado, tomatoes and the salsa from the kit in separate bowls, and let everyone fill their own pockets their own way.

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