Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces spaghetti (cooked); 2 cups chicken (shredded); 1 onion (chopped); 1 cloved garlic (minced); ½ green bell pepper (chopped); 1 teaspoon Italian seasoning; ¼ cup butter; ¼ cup flour; 1 cup chicken broth; ¾ cup light cream; 14 ounces diced tomatoes (drained or tomatoes with chilis); salt and pepper; ½ cup parmesan cheese (shredded); 2 cups sharp cheddar cheese (divided)

5 steps

Prep:10minCook:50min

This easy cheesy Chicken Spaghetti casserole combines tender chicken and spaghetti in a homemade cheese sauce!

Updated at: Thu, 17 Aug 2023 13:06:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories522 kcal (26%)

Total Fat36.8 g (53%)

Carbs22.4 g (9%)

Sugars4.5 g (5%)

Protein25.6 g (51%)

Sodium775.1 mg (39%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ouncesspaghetti

2 cupschicken

0.5green bell pepper

chopped

1 teaspoonitalian seasoning

¼ cupbutter

¼ cupflour

1 cupchicken broth

¾ cuplight cream

14 ouncesdiced tomatoes

drained or tomatoes with chilis

salt

pepper

½ cupparmesan cheese shredded

2 cupssharp cheddar cheese

divided

Instructions

Step 1

Preheat oven to 375°F. Cook spaghetti al dente. Drain well.

Step 2

Cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.

Step 3

Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with season and pepper to taste.

Step 4

Combine spaghetti, chicken, cream sauce and canned tomatoes, mix well. Spread in a greased 9x13 dish.

Step 5

Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.

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