Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories643.5 kcal (32%)
Total Fat32.8 g (47%)
Carbs59 g (23%)
Sugars4 g (4%)
Protein27.8 g (56%)
Sodium537.1 mg (27%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
For the cheese filling: mix ricotta, 1 egg, drizzle of olive oil, parmesan & mozzarella, basil, oregano, onion powder, white pepper, pinch black pepper
Step 2
Boil shells very al dente but flexible because you'll finish cooking in the oven
Step 3
Fill pan with sauce (could be watered down, or do that after), then stuff ricotta in shells w tea spoon (or pastry bag or ziploc with hole to be fancy). Put more sauce on top, adding water to sauce jar now if you didn't earlier-not sure it matters but later makes it not slippery
Step 4
Into oven at 375- cover w foil w small steam hole
Step 5
Once it's semi-cooked, take foil off & sprinkle mozzarella on top, put back in
Notes
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