Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per serving
Calories4592.1 kcal (230%)
Total Fat239.6 g (342%)
Carbs57.8 g (22%)
Sugars32.5 g (36%)
Protein524.4 g (1049%)
Sodium6567.1 mg (328%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5.5 poundssirloin tips
trimmed, cut into 3-inch pieces and sliced 1/2 inch thick against the grain
5 ½ teaspoonsground cumin
kosher salt
ground black pepper
5 tablespoonssoy sauce
divided
3 tablespoonsgrapeseed oil
or other neutral, divided
1red onion
large, halved and cut into 1/2-inch half rings
¼ cupred wine vinegar
2garlic cloves
medium, minced
1jalapeño chili
stemmed and sliced into thin rounds
5 ½ cupsgrape tomatoes
halved
Instructions
Step 1
■ In a medium bowl, combine the beef, cumin, 1⁄2 teaspoon salt and 1 teaspoon pepper, and 2 tablespoons of the soy sauce. Marinate at room temperature for 10 minutes. Pat the meat dry and set aside.
Step 2
■ In a 12-inch skillet over high, heat 1 tablespoon of oil until barely smoking. Add half of the meat in a single layer and cook, turning once, until well browned on both sides, 2 to 3 minutes total. Transfer to a plate. Repeat with 1 tablespoon of the remaining oil and the remaining meat.
Step 3
■ In the same pan over medium-high, heat the remaining
Step 4
1 tablespoon oil until shimmering. Add the onion and cook, stirring, until just starting to soften, about 2 minutes.
Step 5
■ Stir in the vinegar and remaining soy sauce, scraping the bottom of the pan to remove any browned bits. Cook for about 1 minute, or until the sauce thickens slightly. Stir in the garlic and jalapeño and cook until the garlic is fragrant, about 30 seconds. Add the tomatoes, the meat and any accumulated juices. Cook until the meat is just warmed through, 30 seconds. Taste and season with salt and pepper.
