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Virginia Babcock
By Virginia Babcock

GD’s Chili

Updated at: Thu, 30 May 2024 03:27:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low

Nutrition per serving

Calories5294 kcal (265%)
Total Fat380.3 g (543%)
Carbs130.4 g (50%)
Sugars46 g (51%)
Protein342.7 g (685%)
Sodium13933.5 mg (697%)
Fiber55 g (197%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown meat. Do not drain grease. Add garlic, onions, tomatoes, and beef broth. Cook slow for 45 minutes.
Step 2
Add spices and cook 20 more minutes.

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