Shana's Greek Orzo Pasta Salad

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Step 1

Add orzo to pot of boiling salted water. Cook until just tender, around 8 min. Drain. Rinse with cold water and drain again. Add 2 T. olive oil and mix well. Set aside.

Step 2

Combine cherry tomatoes & 1 tsp. kosher salt in large bowl. Let stand around 30 min & drain any extra liquid.

Step 3

Add all remaining ingredients except orzo, salt, & pepper, and gently mix. Add orzo and gently toss.

Step 4

Season with salt and pepper. Cover and refrigerate until ready to serve.