Shrimp Malai Curry
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Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
5
Low
Nutrition per serving
Calories523.7 kcal (26%)
Total Fat46.4 g (66%)
Carbs18.7 g (7%)
Sugars6.3 g (7%)
Protein14.1 g (28%)
Sodium854.1 mg (43%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Add cooking oil to a frying pan, sliced onion and bay leaves, sauté until light brown
Step 2
2. Add onion paste, ginger paste, garlic paste, turmeric, cumin powder, coriander, red chili powder, salt and sauté for another 5-6 minute
Step 3
3. Add coconut powder along with a splash of water as you sauté for another 3 minutes then add green chili, coconut milk, water, and shrimp
Step 4
4. Cook for 5-6 minutes with a lid on then garnish with roasted cumin powder and fresh coriander
Step 5
5. Ready to Enjoy!
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