Pad kra pao

Name: Pad kra pao
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 2 tbsp oil; 4 garlic cloves, roughly chopped; 3-4 (or to taste) bird’s eye chillies, finely sliced; 2 mild long red chillies, finely sliced; 500g (1 lb) pork mince; 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked; 4 fried eggs; steamed rice to serve; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar

2 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 00:08:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 Tbspoil

4garlic cloves

roughly chopped

3bird’s eye chillies

or to taste, finely sliced

2long red chillies

mild, finely sliced

500gpork mince

1 bunchbasil

large, holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also, leaves picked

4 Tbspoyster sauce

1 Tbspfish sauce

1 Tbspsoy sauce

1 tspsugar

Instructions

Step 1

Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Add the basil leaves and stir-fry until just wilted. Serve alongside rice topped with fried egg.

Step 2

Tips: – Use large chillies for mainly colour and use the bird’s eye chillies for heat.

View on Marion's kitchen

↑Support creators by visiting their site 😊