Chili

Updated at: Thu, 17 Aug 2023 02:27:38 GMT

Step 1

Heat olive oil in dutch oven over medium high heat. Add onion and pepper, cook until softened.

Step 2

Add garlic, cook for 30 seconds/until fragrant.

Step 3

Stir in tomato paste. Add chili powder, cumin, coriander, oregano, and garlic powder.

Step 4

Cook, stirring, until brick red, 1-2 minutes.

Step 5

Add ground beef, season with .5t salt and a few rinds of black pepper.

Step 6

Cook, stirring, until no longer pink, 3-5 minutes.

Step 7

Stir kidney beans.

Step 8

Add crushed tomatoes to the pot. Stir in .5c beer, .25t salt, and bay leaf.

Step 9

Bring to a simmer and cook, stirring occasionally, until the tomatoes are soft and the chili has thickened, adding more water if needed, 35-45 minutes.

Step 10

Remove from heat and serve with choice of toppings.

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