1-Pot French Onion Soup (Vegan!) - Minimalist Baker

or vegan butter, or sub twice the amount in water, plus more as needed to prevent sticking

medium, peeled + sliced into slightly larger than 1/4-inch rounds

minced

thinly sliced, adds depth of flavor and a bit of texture okay to omit

or cornstarch, optional, or all purpose flour if not gluten-free

lightly chopped, or sub drie thy

we prefer Pacific brand or DIY

or sub half the amount with tamari as it’s saltier

if soy-free, use chickpea miso // we like Miso Master brand