Agadashi Tofu

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Step 1

1-2 days in advanced, remove tofu and wrap thickly in paper towels. Place back in fridge and let water get soaked out.

Step 2

Combine dashi stock, mirin, sugar, soy sauce, and salt in small pot and bring to boil. Boil for 5 min.

Step 3

Cut tofu into large cubes. Coat tofu in corn starch. Fry in air fryer at 450F for 12-15min remembering to rotate every 5 min.

Step 4

Place broth in bowl. Place tofu in broth and add choice of toppings.