Vegan Keema Curry

Name: Vegan Keema Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 220g vivera plant based mince; 1/2 teaspoon cayenne pepper; 2 teaspoon garam masala; 3 teaspoon ground turmeric; Pinch of cinnamon; Thumb sized piece of ginger peeled and grated; 2 cloves of garlic crushed; 1 large onion chopped; 4 tablespoons olive oil; 2 peeled potatoes cubed; 400g ton of chopped tomatoes; 200ml water; 200g frozen peas; 100g spinach; 50g fresh chopped coriander; 2 tablespoons coconut yoghurt