By cuisine patisserie coktail Atelier cuisine solidaire de catherine
Soupe à la betterave
Updated at: Thu, 17 Aug 2023 04:41:10 GMT
Nutrition balance score
Great
Glycemic Index
78
High
Nutrition per recipe
Calories515.6 kcal (26%)
Total Fat6.3 g (9%)
Carbs105.8 g (41%)
Sugars11.9 g (13%)
Protein12.8 g (26%)
Sodium94.6 mg (5%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Faire cuire dans l'eau les pommes de terre, les carottes, les oignons et la betterave.
Step 2
Une fois cuit, les passer au mixer en ajoutant le persil, le jus de citron, la crème fraîche et la coriandre.
View on dieteticien-nutritionniste-sicart-lesne.com
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