Thai Steamed Fish with Garlic & Lime

Thai Steamed Fish is one of the easiest Thai dishes which you can easily cook at home. Some of you might be worried that your fish will turn out fishy. A tip to reduce fishy taste is to ensure that you remove as much blood as you can from the fish during cleaning. Once you have done this, your fish should be fine. Of course, the fish you use must also be fresh. A tip to determine freshness is to see its eyes. The eyes of the fish must be clear and bright, not cloudy.

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Step 1

Once water boils, steam the fish for 10mins

Step 2

Mix in ingredients - lime juice last. And bring to boil

Step 3

Add lime juice (to taste)

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