Thai Steamed Fish with Garlic & Lime

Name: Thai Steamed Fish with Garlic & Lime
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 700g fish - golden pomfret; 3 tablespoons of fresh lime juice (or add more as you wish); 5 cloves of garlic minced; 1 stalk of cilantro (Chinese parsley) chopped finely; 1 stalk of lemongrass (use only white portion – chopped); 1/2 anchovies (ikan bilis - stock cubes); 1/2 teaspoon of sugar; 1 tablespoon of fish sauce; 4 pieces of bird’s eye chilli – cut finely; 1/2L of water; 1/2 teaspoon of salt

3 steps

Prep:15minCook:10min

Thai Steamed Fish is one of the easiest Thai dishes which you can easily cook at home. Some of you might be worried that your fish will turn out fishy. A tip to reduce fishy taste is to ensure that you remove as much blood as you can from the fish during cleaning. Once you have done this, your fish should be fine. Of course, the fish you use must also be fresh. A tip to determine freshness is to see its eyes. The eyes of the fish must be clear and bright, not cloudy.

Updated at: Thu, 17 Aug 2023 03:00:16 GMT