Nutrition balance score
Great
Glycemic Index
62
Moderate
Nutrition per serving
Calories799.2 kcal (40%)
Total Fat28.2 g (40%)
Carbs58.8 g (23%)
Sugars5.8 g (6%)
Protein78.9 g (158%)
Sodium2210.3 mg (111%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Wash your steak with vinegar and lime. Then cut your steak into strips and Add in your seasonings, (black pepper, paprika ,salt,oregano,adobo, cumin,teaspoon of Worcestershire sauce) and minced garlic. let it marinade for at least 1 hour.
Step 2
In a large skillet over medium heat, add olive oil/butter and begin to sear for about 5 minutes. Then you will add your onions, tomatoes, and peppers and cook until it softens. Then you’ll pour in vinegar and soy sauce, add the French fries and cook for about 3 minutes. Garnish with cilantro, drizzle aji verde sauce and serve with white rice.
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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