Quinoa Salad
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories695.2 kcal (35%)
Total Fat41.9 g (60%)
Carbs70.1 g (27%)
Sugars11.9 g (13%)
Protein13.1 g (26%)
Sodium791 mg (40%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring 2 cups of water to boil in a large saucepan, over medium heat.
Step 2
Add washed quinoa, cumin powder, coriander powder, turmeric powder and salt to taste. Stir and mix everything together.
Step 3
Cover, reduce heat to low and simmer until quinoa is tender.
Step 4
Once cooked, transfer quinoa onto a salad bowl, add chopped scallions, chopped cilantro, chopped carrot, chopped mint and chopped red bell pepper. Stir and mix everything.
Step 5
Pour the dressing over the salad and add chopped dried cranberries.
Step 6
Mix well and enjoy this easy healthy salad.
Step 7
Enjoy!
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