Fragrant Pork Larb in lettuce cups

Who would have thought that minced pork could be so flavourful and delicious in a crunchy lettuce cup?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large wok over medium heat.

Step 2

Chop the lemongrass, chilli, garlic and ginger and add to the oil in the wok. Cook for 1 minute until fragrant.

Step 3

Add the pork mince and cook for 7 minutes until browned.

Step 4

Meanwhile, roughly chop the herbs and peanuts.

Step 5

Add the fish sauce, soy sauce and lime juice to the pan and cook for a further 5 minutes. Remove from the heat and stir in the fresh herbs, peanuts and scallions.

Step 6

Spoon the pork larb into the lettuce leaves and top with the cucumber slices and extra fresh herbs. Sprinkle over a few extra peanuts before serving