Honey Butter Garlic Chicken

Served it over lavender rice and added jalapeños to the dish as well

Everyone loved it!! Needs a bit more than just rice probably some vegetables either in the chicken, rice on on the playe butter otherwise chicken was just stunning!

Boys liked it

It was a little bland at the beginning it was decently spicy though

Very good. Cooked faster than expected, start rice first. Nice amount of heat

I measure with my heart and I definitely recommend letting this cook down a little more so the sauce becomes more of a coating for the chicken than a sauce. Also a dash of sesame oil and sesame seeds and it's perfect!

2nd time preparing this dish. This time it tastes just like honey garlic chicken.

She got the job done

Added green beans and red peppers also lots of salt and pepper. Next time I might add tamari or coconut aminos for more flavor

It was pretty good, I do recommend adding more of the flavour elements so it's not too bland

Quick. Easy and delicious

This was so delicious. I looked at other reviews and doubled the sauce and cooked zucchini, broccoli and onion.. it wasn’t very good. BUT the chicken and fabulous! I used chicken breast instead of thigh and it was still good, flavorful and not dry! My 2 year old devoured it. If you don’t make veggies, it is still a good idea to make extra sauce for the rice if desired. Sharing this recipe and definitely making again.

Doubled the sauce and added a splash of soy sauce, broccoli and green beans and served with Singapore fried rice, was very good nice kick to this dish, will definitely be adding to my favourite dishes to cook, really quick and easy to make. Husband loved it.

I will make this again but try 1.5x the recipe. And no skimping on the cilantro! Don't forget to season chicken with chili powder. It's not mentioned in the directions ~ Made again, so good. Used 1.5lbs chicken... Need to cook more than a cup of brown rice next time, maybe 1.5cups ~ Jan 2025: Liv made with nearly 2lbs chicken. served with 2 cups of white rice but I probably could've made even more. it was absolutely scrumptious

This was amazing. I can’t remember the last time everyone liked a meal I made. The chili powder is almost undetectable but add so much a nice balance to the flavor.

This was everything I want from a sweet and spicy meal, so glad I found this recipe! I used lavender honey and it was AMAZING but I guess any honey will taste great. Will definitely be making this again

I followed the recipe and feel it was a bit too sweet (my husband said it was perfect), so next time I may add a small amount of soy sauce as others have suggestdd to balance it out. Other than that, it was very good - and quick and easy!

I also added a bit of soy sauce to balance the sweet. Very good.

I added a bunch more honey and omitted the rice vinegar and used soy sauce.

Needed to add soy sauce to balance it out a bit. Family loved it. Even my picky eaters.

Next time I would double the chicken and add some broccoli

I made it too spicy for the first time but rice helped with that. It's a delicious idea and I will definitely be doing it more to find the perfect sweet and spicy ratio for me.

Definitely add more spices! It was a little bland for my taste

Added mushrooms and scallions and went with some Mike's Hot Honey. Very delicious!

Was good, chicken was tender and crispy outside. I added pineapple served over rice. Will make again.

It’s great! I didn’t have fresh coriander, so I used a dry spice, it was still tasty.

I added creole seasoning instead of red pepper flakes. Definitely agree with others that soy sauce would be a nice touch!

First time cooking was super easy and delicious! Very easy to make.

Personally it needs a good dose of soy to add a bit of saltiness. Family winner

It was good! I served it over rice and added broccoli. I would like to add garlic powder and maybe some soy sauce next time.

Would definitely make it again. However, spice was a little much for my kids even after I cut back on the red pepper and chili powder. Next time, I will use less. Aside from that, they loved it!

Add spaghetti to make it a complete pasta dish

A Lil over cook causeni had it sitting in the pan idk why ...but the flavor it's wow 👌 and the rice is a recipe from here too look for it

Very good! I took the advice in the notes and doubled the sauce portion and it came out perfect! Had to tone down the heat just a bit, because it would have been too spicy for me personally, but great flavor overall.

Definitely needs more sauce

My family loved it! Next time I'll make more sauce. I served it over Raman noodles with out the seasoning packet.

Add ginger

I used chicken breast instead of thighs and tasted amazing. I also added some unsalted soy sauce to it I also added my veg in with the sauce to make the veg tastier.

Love the ingredients and how easy it was to make it. My daughter loves it!

Very good flavor. Reminds me of ramen.

Lovely and spicy

Not really a sauce just butter

This is a very big skillet 🤣 notes: season chicken salt pepper, before the toss in cornstarch. Use hot pan, and go heavy with honey and other liquids to make a tasty sauce. The "tbsp" in recipe seems more like a 1sec pour than a spoonful.

So this dish just got me crowned best chef in the world by my kids! 😅👩‍🍳 I tripled the portion and it was polished off. It's an absolutely indulgent dish and the flavors are so hearty and tasty. I would absolutely recommend this.

Added some Siracha and lemon, was a little bland at first.

Easy, would be good with green beans, broccoli or peppers

Loved it! The chicken does shrink, so be aware of that. I didn’t add any cilantro and used chives as the garnish. Would definitely make again.

i didn’t measure my oil 🫣 so i didn’t get any sauce. it’s good! i like spicy, so i think it needs a little bit more. i was thinking to double the sauce ingredients like others have noted. i used local wildflower honey and it’s yummy!!

Seasoned chicken with salt, pepper, and chili powder after the corn starch coating. Cooked up and tasty over white rice and steamed broccoli.

Added some onions and peppers and a bit of ginger and smoked paprika in the sauce. Tasted amazing!

Used garlic infused oil to make it more low fodmap! tastes yummy! not such a fan of cornstarch but still good!

alright

I made some potatoes in the oven too:)

Didn't have chili flakes so I used hot honey and it's amazing!

So good! Paired it with sesame garlic ramen noodles!

Good, just kinda mediocre. Little underwhelming to be honest.

Absolutely amazing! If you don’t want it to be spicy at all I would recommend substituting the chili powder with paprika!

I’m pretty much incapable of making a recipe without tweaking it. I seasoned the cornstarch, doubled the sauce, and added a couple tablespoons of soy sauce. Fantastic!

Very nice! We added a bit of soya sauce on while it was still frying and a drizzle of lemon after!

Don’t forget rice or similar base

Yummy. Used a little paprika instead of chili flakes

Wish I would of added some more heat to it. Sriracha or peppers but was good

Great recipe, we will definitely make this again! We were unsure where to add the chili powder. I'm not sure if we just missed it or if they did not mention it in the directions, so we added just under 1 tsp to the chicken at the end. This recipe has a little kick of spice, but the kids still liked it! One more thing we did not use cilantro!

Preparing this for my boyfriend ! I think I used too much butter but it taste great! Love the contrast with garlic

Rice needs something more. Maybe throw it into the sauce with some broccoli too?

The kids loved it!

No chili flakes.

Big hit! Added onion. Served with broccoli that I cooked in the pan after setting the chicken aside, and rice.

it was great!I I added sriracha for an extra kick. However I want to play with the recipe to find a way to add more flavor. I also need to work on making the chicken crunchier! I'm thinking some mango or something like that!

REALLY GOOD. Follow recipe as described and it should be spot on. If you like spice (like me), definitely increase the red pepper. I don’t LOVE cilantro but I used it because it was recommended and it works wonderfully here - sometimes when “changing” recipes you have to be careful because you go from balanced to unbalanced. I usually try recipes as described first and then make changes.

It was so Yummy 😋

Wasn't as saucy as I expected. I plan to double the seasonings and deglaze the pan with a 1/2 to a cup of chicken stock just before serving next time.

We added chopped red peppers and increased the garlic. It has good taste but next time I would add onions. We served it over rice.

Adding veggies took the flavor. Need to try again.

Don't overdo the sweet or spicy ingredients but, if properly balanced, it really is a very tasty and pleasant dish.

Added double honey for extra sweetness

so so yummy!

Sorry for the pic butt i was hungry hahah it's delicious

Wasn't as flavourful as I wanted

I followed the instructions as written, but the ingredients list was more of a guide. It was really good, and I added twice as much cayenne and red pepper flakes, and added a bit of brown sugar to make the flavors more drastic.

Absolutely banging served with egg fried rice.

Loved it! Had a smaller portion over rice but will definitely make a bigger portion next time. I didnt have cornstarch on hand so i replaced it will all purpose flour. Added some soy sauce to the sauce as well and left out Cilantro. Sautéed vegetables would be good to mix in too

I used breast instead of thighs. I also used one one of honey instead of two. It turned out great.

Very simple recipe. I will experiment with the ratios since the honey can over power the garlic.

add more garlic (measure with your heart) and the 4 tbs of honey. i don’t like my food spicy but definitely add more spice if you like it that way. added some steamed broccoli and it was delicious! very easy too.

Sweet and spicy, amazing main course

Delicious i doubled the amount of red chili flakes and added maybe half a teaspoon of cayenne pepper. I didn’t want it to be very sweet from the honey. I added about 3/4 to a cup of chicken broth at the end to make kind gravy like sauce with the chicken to mix in with my rice

I found it to be just ok 🤷

Eyeballing spice amounts and added twice as much minced garlic. Definitely making this again!

Added rosemary, sage, basil, and coriander. Really good!

I measured with my heart so it doesn’t look exactly identical. But it was really good. Kinda zoned out when adding the red pepper flakes so it had more of a kick than I was expecting. Overall really good.

This recipe was super quick & easy to make definitely try again minus the chili powder. I’m not a fan of spicy.

Sub cumin of chili powder. Halve the cilantro. 2 cups rice, start after chicken prep.

Chicken was strange texture

Loved it. Definitely making this again.

I used popcorn chicken

I added lemon juice and it was amazing 10/10 recommend!

Very tasty! In the future I might add cashews as well for a bit of crunch. Also may add more chillis and/or spices for heat.

Add veggies

Great I halved the salf because I felt like it would be too much but nope follow the recipe the second I tasted it I thought to myself hmm needs salt 😅

Good and easy recipe, I added some other things to make it more sticy, like brownsugar and ketjap. Served with basmati rice. The kids loved it to!

Very delicious! Definitely recommend making it. Super easy to make and my husband loved it! (:

Nice she can make this to. Little Honey ton

Really tasty! Quick and easy. Used breast meat and served over rice and sugar snap peas. Will have this again.

Was a hit with the fiancé. He loved it. Ive never been a fan of sweet chicken. But I thought it was ok. Will make it again.

This dish was really good would definitely make it again and would definitely recommend other people too ! ENJOY:)

Okay.! This is so yummy. I saw a Instagram girl cooking this and I asked her right away and she sent me the recipe and is bomb.. 😋😋

This was absolutely fantastic! The whole family loved it, I did half of the red pepper flakes due to not everyone in the family liking spicy dishes

Added red bell and broccoli. Served over rice. Delicious and easy!

I messed up the rice a tad, but all personal error. The chicken was SOOOO good!

I skipped the cilantro and added a red onion also added some msg seasoning and sesame oil plus swapped the spices out for a premixed salt and pepper seasoning

Loved it! I added 4 tablespoons of honey, omitted the cilantro, and served it with white rice and steamed veggies. Definitely a new family favorite

Delicious!!!!

Really good, easy to make. Served over white rice.

Added chilli flakes instead of red pepper flakes and extra garlic. Left a lovely kick on the tongue. Served with salad fir freshness.

Over a bed of white rice and it was the perfect meal!

This meal was something out of the ordinary, but very much tasted similarly to authentic Mexican Chile Colorado that my mom always makes.

Super easy and honey with the chicken tasted great!

Came out just the way I had pictured it. Plus my family really enjoyed it!

just tasted to sweet and kinda like sloppy joes

This is good recipe especially if you like your chicken a Lil sweet., I added Cajun to mine for a Lil spice. I may add garlic seasoning next time just to experiment with flavors.

A favourite at our house! Kids and wife loved it!

i used tofu as i’m a vegetarian, but it came out amazing! it was on the sweeter side (but with a dish that has honey in the name you can’t expect different) and i did add some more garlic as i couldn’t really taste it, but overall really good and i just paired it with some basmati rice! worked wonderfully

love this! was so quick and easy. my 3 teenagers LOVED it. we ate ours on a bed of basmati rice. :) perfect meal for dinner.

Easy and delicious! I recently made a batch of fermented garlic honey and it was perfect in this. I paired it with sesame noodles and broccoli, everyone loved it!

So easy and so delicious! Just enough heat.

Absolutely delicious. Came out better than expected and I can’t wait to eat this again!

Delicious. I'd amp up the spice just a smidge and use 2 Tbsp of Honey next time. Used green onion because I only had dry cilantro, and it added a perfect crunch and freshness.

Pretty easy to make even for a beginner

so good!!

The flavor for the as-is recipe is a bit bland. We added Sriracha and soy sauce to top it off. Loved the crispiness of the chicken and the way the sauce coats the chicken. Maybe add a splash or two of soy sauce to mix while cooking. Definitely a easy 30min meal. Will make again with a bit of adjustments.

Tasted amazing! Definitely eat again.