Aubergine-Peanut-Curry

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Step 1

Quarter the aubergines and fry them in a pan. Set aside.

Step 2

Sauté onions and garlic in a big pan.

Step 3

Add curry powder, tumeric and extra oil, if needed.

Step 4

Let sit for a few minutes before deglazing with vegetable stock.

Step 5

Bring it up to a simmer and then add peanut butter and coconut milk.

Step 6

Submerge aubergines in the sauce.

Step 7

Let it simmer for 30min on low heat.

Step 8

Adjust seasoning with soy sauce and sugar.

Step 9

Stir in the spinach.

Step 10

Serve with rice.