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By Robert Boyer
Avocado Pesto Pasta Salad - Minimalist Baker
Updated at: Thu, 17 Aug 2023 09:45:38 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per recipe
Calories1538.4 kcal (77%)
Total Fat27.9 g (40%)
Carbs300.7 g (116%)
Sugars8.7 g (10%)
Protein37.2 g (74%)
Sodium8139.6 mg (407%)
Fiber45.8 g (164%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

water
for boiling

1 Tbspsalt
for seasoning the water

12 ozgluten-free pasta
dry, we like trader joe ’ s brown rice & quinoa fusilli

¼ cupfresh parsley
tightly packed, loosely chopped before measuring

¼ cupfresh basil leaves
loosely packed, loosely chopped before measuring

3 Tbspfresh chives
loosely packed, loosely chopped before measuring // if you don’t have chives, sub more of the other herbs

3 Tbsplemon juice

½ cupavocado
ripe, mashed

⅓ cupwater
plus more as needed

3cloves garlic
large

1 tspcoconut aminos
for depth of flavor // or sub half the amount of tamari

½ tspsea salt

1 pinchblack pepper

1 Tbspolive oil
optional, for more earthy, floral flavor

¼ cupsun-dried tomatoes
diced

¼ cupvegan parmesan cheese
Instructions
View on minimalistbaker.com
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Notes
3 liked
2 disliked
Easy
Fresh
Makes leftovers
Under 30 minutes