Salted Caramel Coconut Oats

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the oats, milk, coconut and water to a pot and bring to a boil over stove.

Step 2

Once boiling, reduce the heat, cover and simmer for around 10 minutes, or until the grains are soft.

Step 3

In a small bowl, combine the tahini, carob powder (if using), salt and maple syrup.

Step 4

Stir until it forms a smooth consistency.

Step 5

When the oats are cooked, spoon them into a serving bowl and top with the caramel sauce.

Step 6

Top with sliced banana, cinnamon and chopped pistachios.