Ricotta and Zucchini Balls
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By Sander Voss
Ricotta and Zucchini Balls
5 steps
Prep:20minCook:25min
Updated at: Wed, 16 Aug 2023 18:25:01 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories478 kcal (24%)
Total Fat14.9 g (21%)
Carbs55.1 g (21%)
Sugars7.4 g (8%)
Protein28.1 g (56%)
Sodium521.4 mg (26%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil water and cook spaghetti according to package instructions
Step 2
Heat frying pan and cook onions for 5 minutes until soft
Step 3
Add passata and simmer with salt and pepper for 10 minutes
Step 4
Squeeze as much water as possible out of the zucchini and transfer to a large bowl, add ricotta, flour, parmesan, egg and basil. Season and mix.
Step 5
Drop spoonfuls of mixture in sauce, cover and let simmer until cooked.
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