Jamaican Brown Stew Chicken

The seasonings that have no measurements indicated are to taste.

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Step 1

Add chicken, brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice.

Step 2

Heat Oil in Pan and Sauté onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger. Until softened, for about 5 min. 


Step 3

Add chicken to skillet and cook for about 2 min

Step 4

Add chicken broth, water, and ketchup to skillet

Step 5

Bring mixture to a simmer and cover and simmer for 30 minutes, stirring occasionally. Remove cover and simmer for an additional 10 minutes, to reduce the gravy.

Step 6

Strain the gravy in a separate sauce pan and turn heat to medium.

Step 7

Add 1 Tbsp cornstarch and whisk. Turn heat to low, Simmer for 5-10 min

Step 8

Use Strainer to pour gravy over the meat

Step 9

Serve with rice and enjoy!