Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories486.2 kcal (24%)
Total Fat25.6 g (37%)
Carbs41 g (16%)
Sugars15.3 g (17%)
Protein26.5 g (53%)
Sodium228.7 mg (11%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender except protein powder and blend at high speed until smooth. Add protein at the end and blind for a few seconds only
Notes
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