Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories481.9 kcal (24%)
Total Fat21.5 g (31%)
Carbs39 g (15%)
Sugars15.7 g (17%)
Protein37.3 g (75%)
Sodium171.8 mg (9%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender except protein powder and blend at high speed until smooth. Add protein at the end and blind for a few seconds only
Notes
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