Skillet chicken enchiladas

Name: Skillet chicken enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, African, European, Southern, Mediterranean, Moroccan, Greek
Ingredients: Scale; 6 corn or almond flour tortillas, cut into 1x3 inch strips; 1lb ground chicken thigh; 1 medium sized yellow onion, diced; 1 cup red pepper, diced; 1 cup green pepper, diced; 1 15-16oz can or jar of enchilada sauce; 1 4 oz can green chiles; ½ cup canned or frozen corn; ½ cup canned black beans; 2 tablespoons avocado oil; 2-3 cups of shredded Monterey jack cheese; desired toppings like sour cream, green onions, cilantro, jalapeños

Instructions

Prep:10minCook:25min

This one-pan skillet chicken enchilada dish is a quick and easy weeknight family style dinner. It's full of veggies, lean protein, and is gluten-free!

Updated at: Thu, 17 Aug 2023 01:03:26 GMT