By Sadie Perkins
Bacon Sundried Tomato Pasta
6 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 00:18:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat23.6 g (34%)
Carbs14.8 g (6%)
Sugars2.1 g (2%)
Protein8.2 g (16%)
Sodium431.7 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook your bacon and set it aside.
Step 2
2. Start making your pasta.
Step 3
1. Add 1 tbps butter to pan, add garlic and cook until fragrant. Add sundried tomatoes and Italian seasoning with a little red pepper flakes.
Step 4
2. Turn heat to low and add 1/2 cup of heavy cream.
Step 5
3. Add mozzarella and cook until smooth.
Step 6
4. Add pasta, top with bacon and parsley, and enjoy.
Notes
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