By Kirk Fried
Creamy Tuscan Ravioli
3 steps
Prep:5minCook:20min
The easiest Valentine's Day dinner ever - Creamy Tuscan Ravioli. Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese.
Updated at: Thu, 17 Aug 2023 04:01:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories534.2 kcal (27%)
Total Fat38.2 g (55%)
Carbs30.9 g (12%)
Sugars2.5 g (3%)
Protein17.9 g (36%)
Sodium472.6 mg (24%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsbutter
4cloves garlic
minced
½ teaspoononion powder
1 teaspoonitalian seasoning
1 tablespoonfresh lemon juice
¼ cupchicken stock
or vegetable
1 cupheavy cream
fresh baby spinach
packed
2 x 9 ounceravioli
⅓ cupsun-dried tomatoes
packed in oil, reserve 1 tablespoon oil
parmesan cheese
Freshly grated, for topping
basil
Instructions
Step 1
BOIL: Bring a large pot of water to boil. Salt the water liberally, then add the ravioli and cook for 1 minute less than package directions, drain and set aside.
Step 2
SAUCE: Start on the sauce while the ravioli is boiling. Add the butter and the 1 tablespoon of sun-dried tomato oil to a large sauté pan over medium heat. Once melted, add the garlic and allow for it to cook for 30 seconds or until fragrant. Add the onion powder, Italian seasoning, lemon juice, chicken stock, heavy cream, and sun-dried tomatoes to the skillet and allow for it to become smooth and heat through; about 1-2 minutes.
Step 3
FINISH: When the ravioli is done, add it to the prepared sauce, stir to combine. The sauce should thicken significantly once the ravioli sits for a minute. Top with spinach, basil, and cover the pan and allow for it to just wilt. Once wilted, stir to combine and top with freshly grated parmesan before serving!
