Singapore Noodles with Prawn

Updated at: Thu, 17 Aug 2023 00:04:46 GMT

Step 1

Wash and pat dry the shrimps. Mix the remaining ingredientes and marinate the shrimp for 30min.

Step 2

In a Wok, scramble the eggs in a bit of oil and reserve the egg and clean the wok.

Step 3

In the same Wok, stir fry the Shrimp in the marinate together for 3 to 5 min

Step 4

Mix all the sauce ingredients and reserve

Step 5

Cut the carrots and bamboo in julienne, the sweet pepper in stripes. Place the vermicelli in boiling water with oil for 3 min, rinse it with cold water and drain.

Step 6

In the same Wok, warm up olive oil and sauté the ginger , garlic and scallops in low heat for a couple of minutes

Step 7

Add the carrots and frozen peas, stir fry for 2 minutes

Step 8

Pour in the sauce and bring it to boil, add the vermicelli and cook and cook for 2 min.

Step 9

Add the sweet pepper, bamboo and bean sprouts cook for 3 min

Step 10

Turn the heat to low, add the shrimp and eggs, combine. Season with salt and pepper and add more water if more sauce is needed. Cook for another 3 min.

Step 11

Turn off the heat, add the spring onion and combine. Serve.

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