Paleo Huevos Rancheros

Name: Paleo Huevos Rancheros
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Mexican, Latin American
Ingredients: 1 1/2 tsps Coconut Oil (divided); 1/2 Jalapeno Pepper (seeds removed and finely chopped); 1/2 Green Bell Pepper (finely chopped); 1/2 Yellow Onion (finely chopped); 1 Tomato (chopped); Sea Salt & Black Pepper (to taste); 4 Egg; 1 Avocado (peeled and cut into slices); 1/4 cup Cilantro (optional); 4 leaves Romaine (washed)

3 steps

Prep:25minCook:25min

10 ingredients 25 minutes 2 servings

Updated at: Thu, 17 Aug 2023 03:36:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories280.6 kcal (14%)

Total Fat20.2 g (29%)

Carbs13.2 g (5%)

Sugars5 g (6%)

Protein13.8 g (28%)

Sodium462.4 mg (23%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.5 tspsCoconut Oil

divided

0.5Jalapeno Pepper

seeds removed and finely chopped

0.5Green Bell Pepper

0.5Yellow Onion

peeled and cut into slices

¼ cupcilantro

optional

4 leavesRomaine

washed

Instructions

Step 1

Heat half of the coconut oil in a large skillet over medium heat. Add jalapeno, green pepper and onion. Sautee for 5 minutes or until onion is translucent. Add in tomatoes and stir well. Season with sea salt and pepper to taste. Let simmer for at least 15 minutes or until mixture thickens. Set aside.

Step 2

Heat the remaining coconut oil in a non-stick pan and fry eggs (sunnyside up)

Step 3

Assemble Huevos Rancheros by plating two large romaine leaves and adding some of your homemade salsa overtop. Add fried eggs and then top with avocado slices and cilantro. You can use the romaine leaves to wrap up the goodness or just eat it as is. Enjoy!