Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories503.4 kcal (25%)
Total Fat31.1 g (44%)
Carbs53.8 g (21%)
Sugars29.2 g (32%)
Protein9.1 g (18%)
Sodium116.9 mg (6%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat the oven to 160°C. Combine the rolled oats, mixed seeds, pecan nuts and coconut chips in a large bowl.

Step 2
Stir together the apple sauce, coconut oil, honey and salt in a separate bowl then pour over the dry and toss to coat.
Step 3
If you can't get hold of unsweetened apple sauce, you can make your own by gently stewing chunks of apple (core and skin removed) over a low heat with a splash of water until soft, then blitz.
Step 4
Tip everything into a large roasting tray then pat down the to form an even layer. Bake for 20 minutes, stirring occasionally, until golden and crisp.
Step 5
Remove from the oven, leave to cool then stir in the chocolate chunks. Serve each portion of granola with the yoghurt.
Step 6
Kept in an airtight container, the granola will last up to 3 weeks.
Notes
1 liked
0 disliked
Easy
Go-to