Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories5099.4 kcal (255%)
Total Fat135.8 g (194%)
Carbs681.3 g (262%)
Sugars60 g (67%)
Protein319 g (638%)
Sodium5311.3 mg (266%)
Fiber151.8 g (542%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The chicken breast can be cooked in a crockpot or on the stove.
Step 2
To the cooked chicken, add the rest of the ingredients. Use 1-2 cups of broth, depending on how thick or thin you’d like it.
Notes
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