Nutrition balance score
Good
Glycemic Index
35
Low
Nutrition per recipe
Calories3214 kcal (161%)
Total Fat141.4 g (202%)
Carbs283.7 g (109%)
Sugars43.8 g (49%)
Protein218.3 g (437%)
Sodium8445.5 mg (422%)
Fiber75.2 g (269%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The chicken breast can be cooked in a crockpot or on the stove.
Step 2
To the cooked chicken, add the rest of the ingredients. Use 1-2 cups of broth, depending on how thick or thin you’d like it.
Notes
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