Bulgarian Guvecheta

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Step 1

Cook the sausages

Step 2

Put olive oil in the pots then add the diced onion and garlic

Step 3

After add the diced pepers and the tomato pulp (by taste), some can add water to the tomato pulp

Step 4

Cut the feta cheese in pices and put inside the guvecheta pots and mix with the tomato temper by taste with salt, black peper, piri piri

Step 5

Then add the sausages cut in pieces after cooked and mix, add the diced yellow cheese on top

Step 6

Then put the pots closed in the oven at 200C for 10min

Step 7

After 10 min add the egg and let it cook for 5 minutes