Pumpkin Curry - Avant-Garde Vegan

Name: Pumpkin Curry - Avant-Garde Vegan
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 tbs Ground Turmeric; 1 tsp Mustard Seeds; 1 tsp Ground Cumin; 1 tsp Ground Fenugreek; 1 Onion, finely chopped; 5 Cloves Garlic, minced; Thumb-sized piece Ginger, chopped fine; 1 tsp Chilli Powder; Pinch Sea Salt; 250g Pumpkin or Sweet Potato, peeled & cubed; 1 can Black Beans, drained & rinsed; 1 Head Broccoli, cut into florets; 4 Dried Curry Leaves, optional; 1 litre low sodium Vegetable Stock; 1 Cinnamon Stick; Big Handful Fresh Greens, like kale, spinach, chard. Chopped small.; 1/2 cup/125ml Coconut Milk; 2 tsp Ground Garam Masala