Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1¾ cups (9 oz/280 g) flour, plus; 1½ tsp baking soda (bicarbonate; 1 tsp kosher salt; 2 cups (16 fl oz/500 ml) buttermilk; 4 Tbsp (2 oz/60 g) butter,; 2 large eggs, lightly beaten; Maple syrup for serving

2 steps

Prep:15minCook:10min

Updated at: Wed, 16 Aug 2023 17:35:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories316.2 kcal (16%)

Total Fat12.9 g (18%)

Carbs39.7 g (15%)

Sugars4.2 g (5%)

Protein9.6 g (19%)

Sodium621.5 mg (31%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

280gflour

plus

1 ½ tspbaking soda

bicarbonate

1 tspkosher salt

500mlbuttermilk

60gbutter

2eggs

large, lightly beaten

maple syrup

for serving

Instructions

Step 1

Preheat a Belgian waffle iron. Preheat the oven to 200°F (95°C). Stir together the flour, baking soda, and salt in a bowl with a wooden spoon. In another bowl, stir together the buttermilk, butter, and eggs until well blended. Stir the buttermilk mixture into the flour mixture until it forms a smooth, thick batter.

OvenPreheat

Step 2

Spread batter evenly in the waffle iron and cook according to the manufacturer's instructions. Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Serve the watiles with the orange butter and maple syrup.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!