Jungle curry – Saturday Kitchen Recipes

Name: Jungle curry – Saturday Kitchen Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 5 tbsp vegetable or corn oil; 5 cloves; 2.5cm/1in piece cinnamon stick, broken in half; 2 black cardamom pods; ½ tsp black peppercorns; 1 tsp cumin seeds; 1 bay leaf; 4 onions, finely chopped; 1 tbsp chopped garlic; whole chicken (1.2kg–1.5kg/2lb 11oz-3lb 5oz), skinned and cut into 8 pieces on the bone; ½ tbsp ginger paste; ½ tbsp garlic paste; 2 tsp salt; 1 tsp ground turmeric; 1½ tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp ground cumin; 1 tsp ground coriander; 4 tomatoes, chopped; 2 green chillies, chopped; ¼ tsp garam masala; ½ tsp dried fenugreek leaves, crushed; ½ lemon, juice only; 2 tbsp fresh coriander, chopped; rice or parathas, to serve