Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
34
High
Nutrition per serving
Calories691.6 kcal (35%)
Total Fat25.3 g (36%)
Carbs72.7 g (28%)
Sugars11.4 g (13%)
Protein42.9 g (86%)
Sodium1262.3 mg (63%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry off 240g lean beef mince, add tbsp garlic puree, sweet red pepper and white onion
Step 2
Boil 150g dry pasta in salted water
Step 3
Then add 10g runny honey, tsp chipotle paste, 2 tbsp salsa, crumbled beef stock cube, 2-3 ladles of pasta water
Step 4
Combine pasta with beef mixture
Step 5
I topped with 20g Red Leicester cheese and 40g eat lean cheese and popped in the oven for a couple of minutes to melt
Step 6
Then finished with a squeeze of lime and fresh coriander
Notes
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