Honey Chipotle Beef Pasta

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Step 1

Fry off 240g lean beef mince, add tbsp garlic puree, sweet red pepper and white onion

Step 2

Boil 150g dry pasta in salted water

Step 3

Then add 10g runny honey, tsp chipotle paste, 2 tbsp salsa, crumbled beef stock cube, 2-3 ladles of pasta water

Step 4

Combine pasta with beef mixture

Step 5

I topped with 20g Red Leicester cheese and 40g eat lean cheese and popped in the oven for a couple of minutes to melt

Step 6

Then finished with a squeeze of lime and fresh coriander